A traditional Habesha favorite, Doro Wot is a rich and flavorful chicken stew slowly simmered in aromatic Ethiopian spices and berbere sauce, with tender chicken, onions, garlic, and ginger. Served with a perfectly cooked egg and traditionally enjoyed with soft, spongy injera, this authentic dish delivers a delicious blend of warmth, spice, and Ethiopian heritage.

A traditional Habeshan favorite, Shekla Tibs features tender pieces of beef sautéed with onions, fresh garlic, green peppers, and aromatic Ethiopian spices. Served sizzling hot in a traditional clay dish, this flavorful specialty offers a delicious combination of savory richness, bold spices, and authentic Ethiopian taste. Perfect for sharing and traditionally enjoyed with fresh injera.

A beloved Habeshan delicacy, Kitfo features finely minced premium beef seasoned with traditional mitmita spices and rich, clarified spiced butter known as niter kibbeh. Served raw, lightly warmed, or cooked to your preference, this flavorful dish offers a unique blend of aromatic spices, buttery richness, and authentic Habeshan culinary tradition. Traditionally enjoyed with injera or kocho and accompanied by ayib (Habeshan cottage cheese).

Tibs (Traditional Habeshan Sautéed Beef) A delicious Habeshan specialty featuring tender pieces of beef sautéed with fresh onions, garlic, green peppers, and aromatic traditional spices. Cooked to perfection for a rich, savory flavor, Tibs is served hot and pairs beautifully with fresh injera. A satisfying taste of authentic Habeshan cuisine in every bite.

A flavorful Habeshan favorite made with seasoned dried beef (quanta), gently simmered in a rich, spicy berbere sauce with onions, garlic, and traditional spices. Tossed with pieces of soft injera, this comforting dish delivers a delicious blend of bold flavors, warming spices, and authentic Habeshan tradition. Perfect for anyone who loves a hearty and spicy traditional meal.

A traditional Habeshan dish made with tender beef and fresh collard greens, sautéed with onions, garlic, and aromatic spices. Cooked to perfection, this hearty and flavorful meal combines the freshness of greens with the richness of beef, bringing you the authentic taste of Habeshan home cooking. Best enjoyed with fresh injera.

A traditional Habeshan favorite, Sega Wot is a rich and flavorful beef stew slowly simmered with onions, garlic, ginger, and aromatic berbere spices. Tender pieces of beef soak up the deep, spicy sauce, creating a hearty and comforting dish full of authentic Habeshan flavor. Traditionally served with fresh injera, it is a perfect choice for lovers of bold spices and traditional cuisine.

A delicious Habeshan specialty made with tender pieces of sautéed beef, mixed with fresh injera, onions, garlic, green peppers, and aromatic Ethiopian spices. Tossed together for a rich and savory flavor, this traditional dish combines the delicious taste of seasoned beef with the soft texture of injera. A hearty and satisfying meal that brings the authentic flavors of Habeshan cuisine to your table.

A comforting Habeshan favorite made with pieces of traditional dirkosh (dried injera), tossed in a rich and flavorful berbere sauce with onions, garlic, and aromatic spices. This traditional dish combines the unique texture of dried injera with bold, spicy flavors for a hearty and satisfying meal. Perfect for those who love authentic Habeshan cuisine and traditional homemade flavors.

Experience the rich flavors of Habeshan cuisine with Be’ye Aynetu, a delicious assortment of traditional dishes served together on fresh injera. Featuring a variety of flavorful stews, sautéed meats, vegetables, and authentic Habeshan spices, this colorful platter offers a perfect combination of tastes and textures. Ideal for sharing with family and friends, it is a wonderful way to enjoy the diversity and tradition of Habeshan food in one satisfying meal.

A comforting Habeshan classic, Alicha Sega Wot features tender pieces of beef slowly simmered with onions, garlic, ginger, and turmeric in a mild, aromatic sauce. Unlike spicy stews, this dish offers a delicate blend of traditional spices and rich, savory flavors. Served with fresh injera, it is a delicious and satisfying choice for those who enjoy authentic Habeshan cuisine with a milder taste.

A beloved Habeshan favorite, Shiro is a smooth and flavorful stew made from finely ground chickpeas, simmered with onions, garlic, and aromatic berbere spices. Rich, creamy, and comforting, this traditional dish offers a delicious blend of mild heat and savory flavors. Served with fresh injera, Shiro is a satisfying plant-based meal that brings the authentic taste of Habeshan cuisine to your table. Vegan-friendly when prepared with vegetable oil.

Vegan

A comforting Habeshan classic made with pieces of soft, fresh injera tossed in a rich and flavorful berbere sauce, blended with onions, garlic, and aromatic traditional spices. This delicious dish combines the unique texture of injera with bold, savory flavors and a satisfying touch of spice. Traditionally enjoyed for breakfast or any time of day, Injera Firfir brings the warmth and authentic taste of Habeshan home cooking to your table. Vegan-friendly when prepared with vegetable oil.

Vegan

A beloved Habeshan favorite, Misir Wot is a rich and flavorful red lentil stew slowly simmered with onions, garlic, and traditional berbere spices. This hearty dish combines tender lentils with a delicious blend of aromatic spices, creating a warm, savory flavor with a satisfying touch of heat. Served with fresh injera, Misir Wot is a comforting and delicious plant-based meal. Vegan-friendly when prepared with vegetable oil.

Vegan

A traditional Habeshan favorite made with fresh collard greens gently cooked with onions, garlic, and aromatic spices for a delicious, savory flavor. Tender, nutritious, and full of authentic Habeshan taste, this comforting dish celebrates the simplicity of traditional home cooking. Served with fresh injera, Gomen is a wholesome and satisfying plant-based meal. Vegan-friendly when prepared with vegetable oil.

Vegan

A comforting Habeshan favorite made with tender potatoes and sweet carrots, gently simmered with onions, garlic, and turmeric in a mild, aromatic sauce. This delicious plant-based dish combines soft vegetables with delicate spices for a light, savory, and satisfying flavor. Traditionally served with fresh injera, Alicha Denich is a wholesome vegan-friendly meal that brings the warmth and authentic taste of Habeshan home cooking to your table.

Vegan

Enjoy a colorful assortment of traditional Habeshan vegan dishes served together on fresh injera. This delicious mixed platter features a variety of flavorful plant-based favorites, including Shiro, Misir Wot, Gomen, and Alicha Denich, prepared with fresh vegetables, lentils, chickpeas, and aromatic traditional spices. Rich in flavor, texture, and cultural tradition, this wholesome platter is perfect for sharing or enjoying a satisfying vegan meal. Prepared without meat, dairy, or eggs. For three person

Vegan

Enjoy a colorful assortment of traditional Habeshan vegan dishes served together on fresh injera. This delicious mixed platter features a variety of flavorful plant-based favorites, including Shiro, Misir Wot, Gomen, and Alicha Denich, prepared with fresh vegetables, lentils, chickpeas, and aromatic traditional spices. Rich in flavor, texture, and cultural tradition, this wholesome platter is perfect for sharing or enjoying a satisfying vegan meal.

Vegan

A generous Ethiopian sharing platter for four, beautifully presented on a traditional clay taba. Featuring Kitfo (finely minced seasoned beef), Tibs (sautéed beef with onions and peppers), Gomen Be Siga (slow-cooked collard greens with tender beef), Ayib (fresh Ethiopian cottage cheese), and Gored Gored (cubed premium beef seasoned with spiced butter and Ethiopian spices). Served with freshly made njera, this platter is the perfect way to experience a variety of Ethiopia's most iconic flavours together.

A traditional Habeshan delicacy featuring fresh, tender raw beef, carefully prepared and served in its natural form. Celebrated for its pure, rich flavor and tender texture, Tera Sega is enjoyed by those who appreciate authentic Habeshan culinary traditions. Traditionally served with mitmita spice, awaze, and senafich (mustard sauce) for an extra touch of flavor.

A beloved Habeshan delicacy, Kitfo features finely minced premium beef seasoned with traditional mitmita spices and rich, clarified spiced butter known as niter kibbeh. Served raw, lightly warmed, or cooked to your preference, this flavorful dish offers a unique blend of aromatic spices, buttery richness, and authentic Habeshan culinary tradition. Traditionally enjoyed with injera or kocho and accompanied by ayib (Habeshan cottage cheese).

A traditional Habeshan favorite, Shekla Tibs features tender pieces of beef sautéed with onions, fresh garlic, green peppers, and aromatic Ethiopian spices. Served sizzling hot in a traditional clay dish, this flavorful specialty offers a delicious combination of savory richness, bold spices, and authentic Ethiopian taste. Perfect for sharing and traditionally enjoyed with fresh injera.

A delicious Habeshan specialty featuring tender pieces of beef sautéed with onions, fresh peppers, garlic, and aromatic traditional spices. Cooked to perfection over high heat for a rich, savory flavor, Gaslight Tibs offers a mouthwatering combination of tender meat and bold Habeshan seasoning. Served hot and traditionally enjoyed with fresh injera, this dish is perfect for anyone who loves authentic Habeshan cuisine.

Teckshino (Habeshan Signature Fruit Cocktail) Experience a refreshing twist on Habeshan tradition with our signature Teckshino cocktail, a vibrant blend of wine, Ethiopian beer, spirits, and fresh seasonal fruits, finished with a sparkling touch. Bursting with fruity flavors and a lively character, this unique drink is perfect for sharing with friends, celebrating special moments, and enjoying a memorable Habeshan dining experience.

Teckshino (Habeshan Signature Fruit Cocktail) Experience a refreshing twist on Habeshan tradition with our signature Teckshino cocktail, a vibrant blend of wine, Ethiopian beer, spirits, and fresh seasonal fruits, finished with a sparkling touch. Bursting with fruity flavors and a lively character, this unique drink is perfect for sharing with friends, celebrating special moments, and enjoying a memorable Habeshan dining experience.

Sparkling Water, Coca Cola, 7 Up, Fanta , Tango

Experience the rich culture and timeless tradition of Habesha coffee with our authentic traditional coffee ceremony. Freshly roasted coffee beans are carefully ground and brewed to perfection in a traditional jebena, filling the air with a wonderful aroma. Served hot in small traditional cups, our coffee ceremony offers a warm and welcoming experience, often accompanied by traditional snacks and the fragrant aroma of burning incense. Perfect for sharing with family and friends, this cherished ritual celebrates Habesha hospitality, culture, and togetherness.

Experience the rich culture and timeless tradition of Habesha coffee with our authentic traditional coffee ceremony. Freshly roasted coffee beans are carefully ground and brewed to perfection in a traditional jebena, filling the air with a wonderful aroma. Served hot in small traditional cups, our coffee ceremony offers a warm and welcoming experience, often accompanied by traditional snacks and the fragrant aroma of burning incense. Perfect for sharing with family and friends, this cherished ritual celebrates Habesha hospitality, culture, and togetherness.